The Lakanto Brown Monkfruit Sweetener is a zero-calorie, zero-glycemic sweetener crafted to serve as a natural brown sugar substitute. Made from monk fruit, a fruit that has been used for centuries in eastern traditional herbalism, it is designed to enhance well-being. Lakanto's proprietary blend of monk fruit sweetener matches the natural sweetness of sugar without adding calories or causing blood sugar spikes.

This product is ideal for keto, diabetic-friendly, or low-carb diets, and can be used in baking, cooking, and beverages, delivering a caramel-like sweetness similar to traditional brown sugar. Lakanto's Monkfruit Sweetener is non-GMO, gluten-free, and contains no artificial ingredients.

Ingredients:

Lakanto Brown Sweetener (Erythritol and Monk Fruit Extract (1%)), Vegetable Glycerine, Natural Flavours.