Caramel Flavoured Topping with Monkfruit Sweetener(360ml)
$12.95
Lakanto
Lakanto
Lakanto Monkfruit Sweeteners are zero-glycemic, zero-calorie, and all-natural sugar substitutes.Combining monk fruit and erythritol, this vegan, keto-friendly, gluten-free blend is a 1:1 sugar replacement. The sweetness is nearly identical to sugar with zero aftertastes, is heat stable and has a granular sugar-like texture for use in cooking, baking and beverages. keto gluten free vegan
Lakanto Caramel Flavored Topping is an indulgent treat that's perfect for those who want the rich, buttery taste of caramel without the guilt. Made with monk fruit sweetener, this topping offers a low-calorie alternative to traditional caramel sauces, making it ideal for people following keto, diabetic, or low-sugar diets. The silky, smooth texture makes it an excellent addition to desserts, beverages, and breakfast treats.
Ingredients:
Water, Glycerine, Lakanto Monkfruit Sweetener (Non-GMO Erythritol and Monk Fruit Extract (1%)) Natural Flavours, Modified Starch, Vegetable Gums (Xanthan Gum, Cellulose Gum) Coconut Oil, Natural Colours (161b, 150a), Food Acid (Citric Acid), Preservative (Potassium Sorbate).
- Keto-Friendly: Contains only a fraction of the sugar found in typical caramel toppings.
- Naturally Sweetened: Uses monk fruit for a natural sweetness, free from artificial sweeteners and sugar alcohols.
- Versatile Use: Drizzle over ice cream, pancakes, waffles, coffee, or any of your favorite foods to add a delicious, caramel flavor.
- Healthy Alternative: Low-calorie and suitable for various dietary needs, including gluten-free and vegan-friendly diets.
Ingredients:
Water, Glycerine, Lakanto Monkfruit Sweetener (Non-GMO Erythritol and Monk Fruit Extract (1%)) Natural Flavours, Modified Starch, Vegetable Gums (Xanthan Gum, Cellulose Gum) Coconut Oil, Natural Colours (161b, 150a), Food Acid (Citric Acid), Preservative (Potassium Sorbate).
