The Natural Evolution Green Banana Baking Flour is an innovative product made from green bananas, offering a gluten-free alternative to traditional wheat flour. This versatile flour is rich in resistant starch, which acts as a prebiotic, supporting gut health and enhancing digestion. Perfect for those with gluten intolerance, it can be used in baking, cooking, and even as a nutritious addition to smoothies.

The green banana baking flour is known for its smooth texture and mild flavor, making it an excellent choice for cakes, muffins, pancakes, and other baked goods without overpowering their taste. Moreover, it's free from any artificial preservatives or additives, ensuring a pure and wholesome ingredient for your culinary needs.

Benefits:

• Gluten-free, grain-free option
• High in resistant starch for digestive health
• Rich in nutrients and vitamins
• Non-GMO and vegan-friendly

Usage Suggestions:

• Substitute for wheat flour in baking recipes
• Use in smoothies for added nutritional benefits
• Thickening agent in soups and sauces

Product Details:

• Brand: Natural Evolution
• Contains no artificial ingredients
• Ideal for gluten-free and vegan diets

Ingredients:

Green Bananas Grown in Tropical North Queensland, Australia.