Nutritionist Choice's Instant Buckwheat Ramen with Mild Curry is a wholesome and delicious meal solution for those who crave a quick yet nutritious meal. Made from buckwheat flour, this ramen is not only gluten-free but also packed with essential nutrients. The mild curry flavor adds a fragrant and warming taste, perfect for any time of the day. Easy to prepare in just minutes, this instant ramen offers a satisfying blend of spices that cater to curry lovers looking for a lighter option. Ideal for a quick lunch or dinner, it’s a convenient meal without the compromise on quality or taste.

Ingredients:

Organic Noodles: Organic Wheat Flour (Gluten), Organic Buckwheat (6%), Water, Australian Lake Salt. Soup: Sunflower Oil, Organic Curry Powder (4%), Natural Lake Salt, Yeast Extract, Organic Coconut Milk, Sesame Paste, Natural Vitamin E. Vegetables: Cabbage, Carrot, Wakame, Pea, Celery.