The Whole Foodies Kelp Noodles Original are a fantastic alternative to traditional noodles, offering a multitude of health benefits. Made from just three ingredients - water, sodium alginate, and kelp - these noodles are raw, fat-free, gluten-free, and low in carbohydrates and calories, making them ideal for a low-calorie diet. With a satisfying crunchy texture and ability to absorb flavors well, they are perfect for salads, stir-fries, or any dish that calls for a noodle substitute. The Whole Foodies Kelp Noodles require no cooking, saving you preparation time while amplifying convenience for quick, nutritious meals. Whether you're following a vegan, keto, or paleo diet, these noodles are designed to fit seamlessly into your lifestyle.

Ingredients:

Water, Kelp, Sodium Alginate.