Well & Good Pastry Flour Blend offers the perfect mix of high-quality, finely milled flour suitable for all your pastry needs. This expertly crafted blend ensures your pastries achieve the ideal texture and crumb. Whether you're making tender scones, flaky croissants, or rich desserts, this pastry flour blend presents a seamless option for home bakers and professionals alike. Gluten-free, dairy-free, and vegan-friendly, the Well & Good Pastry Flour Blend caters to diverse dietary needs while maintaining excellent taste and quality. Elevate your baking with the reliable choice of Well & Good.

Ingredients:

Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch (Tapioca, Corn), Thickeners (Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids) Colour (Turmeric).