Well & Good Plain Flour Blend is a versatile, gluten-free flour that can be used in a variety of baking recipes. It's perfect for cookies, cakes, and bread. Made from high-quality, allergen-friendly ingredients, this flour blend delivers excellent baking results. Whether you're baking for a special occasion or preparing everyday goodies, this flour is sure to become a staple in your kitchen. Suitable for those with gluten intolerance, it's also free from common allergens, making it safe for everyone to enjoy.

Ingredients:

Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).