Nutritionist Choice Rice Noodles Buckwheat & Brown offers a delicious and nutritious alternative to traditional wheat-based noodles. Made from wholesome buckwheat and brown rice, these noodles are rich in fiber and nutrients, perfect for those who prefer gluten-free options. They provide a delightfully smooth texture and subtle flavor, making them ideal for a variety of dishes, from stir-fries to soups. These noodles are easy to prepare and a great addition to any health-conscious pantry.

Ingredients: Buckwheat, Brown Rice.

Features: Gluten-Free, High in Fiber, No Added Preservatives.