Discover the wholesome goodness of Berkelo's Sourdough Pasta Wholewheat Shells. Made from quality wholewheat flour, this pasta is naturally fermented to offer a unique sourdough taste and improved digestibility. The shell shape is perfect for holding your favorite sauces, making each bite deliciously satisfying. Embrace the nutritious benefits of whole grains combined with the classic slow fermentation process, delivering a rich texture and a full-bodied flavor. Ideal for health-conscious pasta lovers.

Ingredients:

Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.