Sourdough Mumma Gluten-Free Sourdough Starter is crafted with love and precision to bring you the joy of baking gluten-free sourdough at home. Our starter is meticulously fermented using our proprietary blend of quality ingredients, ensuring it is 100% gluten-free while maintaining a rich, tangy flavor typical of traditional sourdough. Ideal for both novices and experienced bakers, this starter promises a delightful baking experience with the assurance of gluten-free integrity. Simply add your choice of gluten-free flour and water to experience the deliciousness of homemade sourdough bread.

Ingredients:

Organic Rice Flour Blend, Filtered Water (Dehydrated).