Who doesn’t love gyoza? Pre-made versions often come with long ingredient lists that push them into the ultra-processed category, but making your own is surprisingly simple. With fresh ingredients and a few basic steps, you can create a healthier, tastier version at home. Plus, the process is fun and easily adaptable to your favourite fillings.
In this workshop you will learn how to
make your own fillings
wrap gyoza correctly
different ways of cooking them
prepare your own dipping sauce
Your educator Chloe has been cooking lunches for our volunteers for the last few months, and is regularly impressing us with her creative use of ingredients from the farm. This will be a fun workshop just right to end the day.
Please bring a container to take home your creations.
Our Farmer's Market will be on at the same time. Feel free to come early to do your weekly shopping or grab a coffee at Be free café.
Perth City Farm is a community urban farm that supports connected, sustainable communities. Established on a former industrial site in East Perth, this polluted site has been lovingly rehabilitated by volunteers to become a Western Australian icon for environmental sustainability and community engagement. We provide space and opportunities to build community connections, and educate and enable people to live sustainably.
